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Author Archives: Francesca Bruzzese

Francesca Bruzzese is an avid cook and baker who has been living in Rome, Italy since 2011. A Rhode Island native with Italian roots, you can usually find her in the kitchen making dolci to bring to her colleagues at work, developing new recipes to add to her repertoire, or planning her next dinner party. In addition to contributing recipes and articles to Eating Italy Food Tours, she also has a food blog, Pancakes and Biscotti (www.pancakesandbiscotti.com).

An Italian Winter Staple: Pasta e Fagioli

Pasta e fagioli (photo ©Francesca Bruzzese)

January has finally produced weather that warrants making the cozy and hearty dishes I so enjoy in the winter. Pasta e fagioli is probably the recipe I make most in this season.

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