It’s cold, snowy, yes it’s winter. The holidays have passed and we look forward to events that occur in the winter…Valentine’s Day, Mardi gras, Groundhog Day (just kidding) and what we call in my family “Il Porco”. Every year my father takes the trip to the farm and chooses his pig. His purchased pig is prepared by cutting it up in four parts. That’s the easy part. The hard part begins at home. You might be thinking of piglet that is served over hot coals seen at pig roasts with an apple in its mouth. Thinking maybe pork chops or baby back ribs? Not the case with my family.
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