Burlington restaurant, Osteria Nino, will be hosting their first pairings dinner on September 16, 2015. The event will feature Marsuret Prosecco, teamed up with the delicious food offered in the Roman kitchen. The restaurant’s head chef, Walace Benica, designed a menu that transports diners back to the Old Country, “honoring cucina italiana.”
The event features a four-course meal served in Osteria Nino’s private dining room.
If you are interested, you can make a reservation at http://marsuretatosterianino.eventbrite.com. Reservations are required. The event starts at 6:30 PM with cocktails and follows with dinner at 7:30 PM.