Home / Food / The Italian Food Tradition From the Renaissance to the 21st Century (Dec. 7)

The Italian Food Tradition From the Renaissance to the 21st Century (Dec. 7)

When: Session 1: Wednesday, Dec 7 – 10:00-11:30 a.m.
Registration opens at 9:45 a.m.
OR
Session 2: Wednesday, Dec. 7 1:30-3:00 p.m.
Registration opens at 1:15 p.m.

To register, click here.

Where: Road Scholar’s Participant Services Center – 650 Suffolk Street, Suite 300, Lowell MA [map]

One of Road Scholar’s most popular instructors in Italy is in the United States to give two complimentary lectures to Road Scholar participants in the Boston area. Renowned chef and cookbook author Silvia Maccari will discuss 600 years of Italian culinary tradition.

Learn how geography, climate, peasant culture and fascinating history combine to create some of the greatest cuisine in the world.

With strong roots in traditional Tuscan cooking, Silvia Maccari has taught at the Scuola di Arte Culinaria Cordon Bleu di Firenze and the Leiths School of Food and Wine in London. She works with Marriott UK and Continental Europe as food expert and chef trainer. She is the author of “A Spasso con Camilla,” a culinary travel guide through Italy, as well as articles published on both Corriere della Sera in Italy and Italian cooking and living in the United States.

Road Scholar is a not-for-profit organization with a mission to inspire adults to learn, discover and travel.

Limited space is available for this complimentary event, so reserve your spot today.
Coordinated by Road Scholar.

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