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The Frozen Bliss of The New Art of Gelato

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As we meddle through spring, with summer fast approaching, we ask ourselves: “Is there any better way to satisfy our taste buds than with a cold, confectionary treat?” Although we all tend to become increasingly more aware of our figures during this time of year, we can’t help but associate warmer weather with frozen desserts that help cool us down. But with so many options — traditional ice cream, the seemingly ubiquitous frozen yogurt, slush, and gelato — which does one choose? It seems, yet again, that all we must do is turn to our Italian neighbors across the ocean ...

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