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Tag Archives: cheese

Luca Mignogna: The ultimate mozzarella artisan

Luca Mignogna of Wolf Meadow Farms

Every day — even before the actual ‘day’ technically starts — Luca Mignogna drives about five miles on gorgeous country roads in Northeastern Massachusetts, winding around a charming pond nestled in thick woods, to what he considers a magical source. “You see, yesterday ‘this’ was not even on this earth, it was somewhere in the universe,” he says as he connects a pump from the container in his trunk to a larger tank in a barn by which he parks, “and tonight it will be on somebody’s table.” Obviously, the native of Campobasso – an actor’s face on a somehow ...

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Podcast Episode 3: Dairy farms in Boston – Le fattorie e i caseifici

podcast-mozzarella-home

This month’s podcast dives into the rich cheese culture of Massachusetts. After exploring some famous (and some less known) local cheeses and farms, we talk with Chef Federico Zampieri to get an idea of what goes into making mozzarella. We also took pictures to guide you through the process in case you’re interested! Click on the link below to listen to the podcast. A transcript of the episode is available after the mozzarella-making pictures. Buon appetito! Podcast #3: Formaggi del Massachusetts e mozzarella fatta in casa   FOTO E ISTRUZIONI CON MAGGIORI DETTAGLI TRANSCRIPT DELLA PUNTATA Salve a tutti da ...

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Big Italian Cheese Comes to Concord

crucolo-home

A 400-pound cheese from Rifugio Crucolo was delivered in Concord, where a huge crowd gathered to welcome the round giant.

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