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Tag Archives: Easter

Torta di Ricotta (Ricotta Pie)

Torta di ricotta

"Torta di ricotta" is a dessert traditionally made for Easter in Italy. My mom makes it for this holiday, without fail.

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Umbrian Easter


Chef Lorena Autuori from Italian Cooking School “Percorsi con Gusto” is back in Boston! When: Sunday, March 31, 2013 at 1PM Where: Filippo’s Ristorante, 283 Causeway Street, Boston’s North End Following the successful events of last Christmas – including cooking lessons and a typical Umbrian dinner at Olive’s with Todd English – and after many request from the Boston community, Lorena is finally back in the city to share her magic in the kitchen. As Boston is home to many authentic Italian Chefs, it is only fitting that Chef Fillippo Frattaroli, owner of Filippo’s Ristorante in Boston’s North End, welcomes ...

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Preparing for an Italian Easter in East Boston


Preparing traditional Easter foods in East Boston.

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