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Foraging for pranzo

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One of my favorite memories as a girl was foraging through the woods on Mt. Amiata with my dad’s family. Whether for mushrooms in fall, or herbs in spring, my nana and her sisters would later cook them as the filling for ravioli or a frittata. Who knew foraging for something wild to eat could reap such fulfilling rewards? It’s the primal adventure of traipsing through the woods, a lush field, or the bases of olive trees and getting your hands and knees dirty in search of sustenance. It’s the pleasure of transforming those overlooked gems of nature into delectable ...

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