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Tag Archives: formaggio

Podcast Episode 3: Dairy farms in Boston – Le fattorie e i caseifici


This month’s podcast dives into the rich cheese culture of Massachusetts. After exploring some famous (and some less known) local cheeses and farms, we talk with Chef Federico Zampieri to get an idea of what goes into making mozzarella. We also took pictures to guide you through the process in case you’re interested! Click on the link below to listen to the podcast. A transcript of the episode is available after the mozzarella-making pictures. Buon appetito! Podcast #3: Formaggi del Massachusetts e mozzarella fatta in casa   FOTO E ISTRUZIONI CON MAGGIORI DETTAGLI TRANSCRIPT DELLA PUNTATA Salve a tutti da ...

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Big Italian Cheese Comes to Concord


A 400-pound cheese from Rifugio Crucolo was delivered in Concord, where a huge crowd gathered to welcome the round giant.

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