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Tag Archives: kitchen

The almighty pizza dough!

pizza

As enthusiastic as I was when I first got in to baking and cooking, there were a few things that I never considered making at home. This list included gelato, bread and, the subject of today’s post, pizza dough. I assumed that the store-bought versions were probably just as good as what you could make at home and saved you time. I did make quite a few homemade pizzas when I began to cook; I experimented with all sorts of toppings, like pesto and goat cheese, eggplant and sundried tomato, ricotta and fig. These toppings were however placed on top ...

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The Eternal Italian American Debate: ‘Gravy’ or ‘Sauce’

tomato-sauce

In the first chapter of her excellent and enjoyable book “Gravy Wars,” Lorraine Ranalli states that the term gravy is “unique” to South Philly Italians. By “gravy” she means what most people call “sauce” — that tomato-ey stuff that goes on pasta. I met Lorraine a few years ago when she was at a reading with Lisa Cappuccio. I told her that up here in the North End, we — at least some of us – called it gravy too. She was surprised – just as I was surprised that she thought the word gravy was only used by Italian ...

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