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Italian Fishing Tradition Lives on at Peter Zappa’s The Causeway in Gloucester

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Discussing Italian food always proves to be quite a curious concept, as conversations tend to invariably focus on what Americans would refer to as “Italian classics,” such as chicken parmigiana, pizza, and tiramisù. But what many fail to recognize is that these foods and fine pastas are not the only rudimentary dishes that encapsulate the Italian diet, but only represent merely a fraction of it. In fact, spanning across the twenty regions that make up the Italian boot and its islands, dishes found in each respectively can be very different. But for most Italians, the Mediterranean isn’t very far away. ...

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Henry Zunino: Sculptor at Heart, Candyman by Profession

Henry Zunino holds up one of his prized chocolate tablets.

Imagine a lobster on a stick: not a real one, but rather a small crustacean-shaped lollipop to take home as a souvenir of a trip to Boston, or — why not — after a real Lobster dinner with your kids. The lobster-shaped treat is not mass produced in China for some giant corporation, but rather crafted and created by local sculptor Henry Zunino, a self-made entrepreneur in his self-made artisanal laboratory in Everett, Massachusetts, where his company Strawberry Hill Candy started in 2009. The company’s flagship product, the Lobster (individual claws are also available), is really only one of many ...

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