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Rossetti’s: The chic corner of Lynn

Rosetti's2

“Our job here at Rossetti’s is to make sure that all guests are treated like kings and queens,” states Chris Rossetti, the youngest partner of the new family-run eatery, situated in downtown Lynn. With superior hospitality, a classic Italian menu with a modern twist, and a posh, yet comfortable atmosphere, guests are certainly treated as such. In fact, frequent diners suggest that Rossetti Restaurant is the epitome of the North Shore dining scene, and has contributed to the revitalization of Lynn’s city center. On the corner of Sutton and Liberty St., Rossetti’s industrial chic interior, complete with a craft cocktail ...

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Winthrop’s Cafe Rossetti’s: Where People Meet to Eat

cafe' rossetti's winthrop

Tucked away in a seaside town, you can find a teeny tiny family owned restaurant that is worth the trek outside of the city.

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Men Only: It’s All About Tradition Here

Bocce night at the Club

Bocce, gentlemen? Sorry ladies, this month’s article is about a men’s-only club! Recently, I was graciously welcomed for a visit at the Italian American Citizens Club of Lynn, where I had the great pleasure of meeting the club members. When I was first approached to write an article about their bocce league, I imagined that I would hear about the formation of a vibrant Italian community built around a traditional sport, which I will tell you about. Yet, what I found was much more and something that has left a lasting impression on me. Tucked away in the Brickyard neighborhood ...

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Sauces ‘n Love Founder Paolo Volpati-Kedra Talks of Past and Future

Sauces-home

When Paolo Volpati-Kedra first came to Boston in 1993 to study Economics, little did he know that 20 years later he would be running one of the state’s most successful pasta sauce companies. The founder and president of Sauces ’n Love hails from Monza, near Milan, and is proud to show visitors his Lynn-based facility, where three separate lines of production work on sauces ranging from Marinara to Alfredo, as well as pesto. “We recently were certified to produce kosher and organic foods,” says the 40-year-old entrepreneur. Volpati-Kedra has come a long way since starting the company in 2000. The ...

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