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Tag Archives: recipe

Falling in Love with Lasagne alla Bolognese

Lasagna-3

As much as I love living in Rome, my favorite Italian city is not the home of the Coliseum and Piazza Navona, but rather up North, in the land of tortellini, porticos, and la torre Asinelli* – Bologna, Italy. This may seem surprising. After all, Rome is the capital, the Eternal City, one of the most iconic places in the world. Though Bologna may not boast the history and grandeur of Rome, it holds a great amount of sentimental value for me. I spent my junior year of college there, living in a homestay, attending the Università di Bologna, and ...

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Simple and Sweet Greatness: Torta Caprese

Torta Caprese (photo by Francesca Bruzzese)

As much as I ate and enjoyed Italian food when I was younger, I lived with the idea that American desserts were superior to Italian ones. Sure, Italians had cannoli and gelato, but those were nothing compared to raspberry topped cheesecakes, towering chocolate layer cakes and fudgy brownies. There were very rarely surprises and creativity in Italian desserts as far as I could see. The Italian restaurants I went to offered the same list of desserts (panna cotta, tiramisu, the occasional profiterole), and I was slightly disappointed when offered the usual cantuccio or two with coffee after lunch at my ...

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An Italian Winter Staple: Pasta e Fagioli

Pasta e fagioli (photo ©Francesca Bruzzese)

January has finally produced weather that warrants making the cozy and hearty dishes I so enjoy in the winter. Pasta e fagioli is probably the recipe I make most in this season.

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